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Any minute now my postman is going to arrive with my new Stovetop Smoker. I’ve been getting ready for it’s arrival; I have been brining a half chicken since yesterday, I have some St. Louis Ribs that have been dry … Continue reading
It seems like the two times of year Americans love to eat, make and talk about pie (well maybe that last is just me) are Thanksgiving, and the Fourth of July. In the Fall we want seasonal pies like apple, … Continue reading
Though I have yet to solve the code to finding the right partner, I have found many perfect marriages- of flavor. One of the things I enjoy most about cooking is putting complementary favors together so that each enhances the … Continue reading
Growing up I thought my mom was the best cook in the world, and she instilled in me my love of food. For my parents’ first anniversary they were given a copy of The Underground Gourmet, and in the late … Continue reading
Most people have a preference for sweet or salty, soft or crispy, mild or spicy. I love salty and crunchy and I really love fried chicken. Shortly after I moved into the house I live in now, the city, and … Continue reading