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Any minute now my postman is going to arrive with my new Stovetop Smoker. I’ve been getting ready for it’s arrival; I have been brining a half chicken since yesterday, I have some St. Louis Ribs that have been dry … Continue reading
When we were kids every once in a while we would have breakfast for dinner. It was upside down, it was a break from the norm, it was exciting, and it was fun! My daughter loves breakfast for dinner, as … Continue reading
It seems like the two times of year Americans love to eat, make and talk about pie (well maybe that last is just me) are Thanksgiving, and the Fourth of July. In the Fall we want seasonal pies like apple, … Continue reading
When first read The China Study by T. Colin Campbell one of the things I took away was the idea that rather than try to remove things from your diet, you add more and more plant based food, which will … Continue reading
Growing up I thought my mom was the best cook in the world, and she instilled in me my love of food. For my parents’ first anniversary they were given a copy of The Underground Gourmet, and in the late … Continue reading