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When first read The China Study by T. Colin Campbell one of the things I took away was the idea that rather than try to remove things from your diet, you add more and more plant based food, which will … Continue reading
Growing up I thought my mom was the best cook in the world, and she instilled in me my love of food. For my parents’ first anniversary they were given a copy of The Underground Gourmet, and in the late … Continue reading
I feel lousy today. After a weekend of fun, and riding the subways of NYC I guess I picked up some bug. It is a steamy day here, not really a day you’d want soup, but when I feel like … Continue reading
I have given this post a number because I anticipate there will be future posts about my body, so this number system will serve as a sub-chronicle. I have all kinds of memories about my body and how I feel … Continue reading
Most people have a preference for sweet or salty, soft or crispy, mild or spicy. I love salty and crunchy and I really love fried chicken. Shortly after I moved into the house I live in now, the city, and … Continue reading
I love all kinds of food stores, from tiny specialty tea or cheese shops to the supermarkets and grocery stores I visit whenever I travel. I love their weird and delicious smells, their endless jars of toppings, seasonings, oils, and … Continue reading